Christmas Eve Menu
Reservation Only 2:30 - 4:30 - 6:30
Carry Out 2:00-6:00pm
Romaine, tomatoes, cucumbers, red onions, roasted red peppers & gorgonzola cheese. Tossed in our golden Italian dressing and topped with pan fried prosciutto & balsamic glaze.
Calamari rings seasoned and deep fried, served with marinara sauce
Fresh buffalo milk mozzarella and slices of tomato with fresh basil
Mushrooms stuffed with ground Italian sausage, parmigiano and fresh herbs
Lobster Ravioli (Pink)
Crab Ravioli (Cream)
Shrimp Fra Diavolo
Shrimp & Broccoli Alfredo
Chicken and Broccoli
Pork Shank $35.00
Salmon Piccata $35.00
Scallops Marechiara $40.00
Ask your server about our dessert menu!!!