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Apex Wine Dinner
June 9th! 6:30pm
Seafood Bisque
Thick and creamy seafood soup
~Le Masciare Falanghina~
Eggplant Rollatini
Thin sliced eggplant, stuffed with ricotta, mozzarella, and fresh herbs, topper with mozzarella then baked
~Fede Barbera~
Penne Boscaiola
Penne with mushrooms, peas, and ham in cream sauce
~Rosso Aglianico~
Veal Chop Milanese
Veal chop breaded and fried topped with
arugula and cherry tomatoes
~Castellinuzza e Piuca Chianto Classic Riserva Gran Selezione~
Limoncello Mascarpone Cake
Traditional Italian favorite
~Gianni Moscato D'Asti~
$70.00 per person