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Apex Wine Dinner

March 16th! 6:30pm

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Stuffed Mushrooms

Stuffed with Italian sausage and breading, with a red wine reduction

~Corini Dolcetto~

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MammaMia Salad 

Spring mix with strawberries and slivered almonds

~Cortese Felicita'~

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Tortellacci al Vino Rosso

Handmade Italian pasta in a red wine sauce

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~L'Impostino Cialone~

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Ossobuco

Braised pork shank served with potatoes in a mushroom marsala sauce

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~Corino Nebbiolo~

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Ricotta Cheesecake

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~Govone Brachetto~

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$70.00 per person