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Apex Wine Dinner

June 9th! 6:30pm

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Seafood Bisque

Thick and creamy seafood soup

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~Le Masciare Falanghina~

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Eggplant Rollatini 

Thin sliced eggplant, stuffed with ricotta, mozzarella, and fresh herbs, topper with mozzarella then baked

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~Fede Barbera~

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Penne Boscaiola

Penne with mushrooms, peas, and ham in cream sauce

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~Rosso Aglianico~

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Veal Chop Milanese

Veal chop breaded and fried topped with

arugula and cherry tomatoes

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~Castellinuzza e Piuca Chianto Classic Riserva Gran Selezione~

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Limoncello Mascarpone Cake

Traditional Italian favorite

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~Gianni Moscato D'Asti~

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$70.00 per person