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Holly Springs Wine Dinner
Subscribe to our Wine Dinner List!
Join us Wednesday October
18th at 7:00
Funghi Ripieni
Mushroom caps stuffed with ground sausage and spices
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Chopped salad
Romaine,red onions,cucumbers,tomatoes,peppers and gongorzola finely chopped,served with a balsamic vinegar reduction
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Sartu’ di riso with eggplant
Risotto al ragout served in a grilled eggplant
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88
8oz filet mignon and 8oz cold water lobster tail served with potatoes and vegetables
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Cream brulee
A true Classic!
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$95.00
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