Holly Springs Wine Dinner
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Join us Saturday February 25th at 7:30
Involtini Asparagi & Parma
Parma prosciutto stuffed with asparagus and mozzarella baked then tossed with a homemade balsamic glaze
Grilled Vegetables Tower
Seasonal vegetables including eggplant, zucchini and squash; grilled and seasoned with a garlic aioli sauce stacked in a towering display
Risotto Al Radicchio Azzurro
Arboreo rice tossed with radicchio
~Ugolino Rosso Piceno~
Filet Mignon topped with a miniature crab cake
Espresso Crème Brulee
For the Coffee Lovers!