Funghi Ripieni

Mushroom caps stuffed with ground sausage and spices

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Chopped salad

Romaine,red onions,cucumbers,tomatoes,peppers and gongorzola finely chopped,served with a balsamic vinegar reduction

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Sartu’ di riso with eggplant

Risotto al ragout served in a grilled eggplant

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88

8oz filet mignon and 8oz cold water lobster tail served with potatoes and vegetables

 

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Cream brulee

A true Classic!

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$95.00

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