top of page

Holly Springs Wine Dinner

Subscribe to our Wine Dinner List!

Join us Wednesday October
18th at 7:00


Funghi Ripieni

Mushroom caps stuffed with ground sausage and spices


Chopped salad

Romaine,red onions,cucumbers,tomatoes,peppers and gongorzola finely chopped,served with a balsamic vinegar reduction



Sartu’ di riso with eggplant

Risotto al ragout served in a grilled eggplant




8oz filet mignon and 8oz cold water lobster tail served with potatoes and vegetables




Cream brulee

A true Classic!



bottom of page