Mozzarella Alla Caprese
Fresh buffalo milk mozzarella and slices of tomato with fresh basil, garlic and balsamic glaze.
Stuffed with Italian sausage and breading, with red wine reduction.
Small- $60 (30 mushrooms)
Large -$110 (60 mushrooms)
Strips of dough tied in a knot and topped with a buttery garlic mix.
Small- $30 (24 knots)
Large- $55 (48 knots)
Prosciutto E Melone
Cantaloupe wrapped with imported prociutto.
Small- $55 (18 pieces)
Large- $105 (36 pieces)
Grilled asparagus wrapped with ham and mozzarella sauteed in a lemon white wine sauce.
Brushette Al Pomodoro
Garlic toast topped with fresh tomatoes, basil, garlic, and extra virgin olive oil.
Small- $55 (30)
Large- $105 (60)
Brushette Alla Caprese
Fresh tomatoes, mozzarella, and basil pressed between our crusty Italian bread.
Small- $70 (30)
Large- $130 (60)
Small Trays Serve 10-15 People
Large Trays Serve 20-30 People
Bleu Cheese, Homemade Balsamic Vinaigrette, and Ranch
Fresh iceberg lettuce with red onions, cucumbers, and sliced tomatoes.
The Mamma Mia
Spring mix, tossed with strawberries and almonds.
Romaine hearts, croutons, and Parmesan cheese tossed in our homemade Caesar dressing.
Rolled cold cuts on top of a mix of lettuce, onions, roasted red peppers, and black olives.
Let us know about any dietary concerns!
Pasta tossed with fresh vegetables in a white wine sauce or marinara sauce.
Pasta Alla Bolognese
Pasta tossed with meat sauce.
Layered fried eggplant with marinara sauce, parmigiano and mozzarella cheese. Baked to perfection!
Tortellini tossed in a rich creamy alfredo sauce.
Layers of fresh pasta with ricotta, mozzarella, meat sauce and parmigiana. Baked to perfection!
A new queen in the kitchen! Layers of fresh homemade pasta altered with layers of ricotta, mozzarella and fresh vegetables.
Pencil shaped pasta tossed with ricotta, mozzarella, parmigiano and topped with mozzarella, then baked.
Pasta tossed with eggplant, mozzarella, fresh basil and parmigiano, in a marinara sauce.
Penne pasta tossed with pancetta, shallots, butter, and fresh basil, in a pink cream sauce.
Pasta shells stuffed with ricotta, mozzarella and Romano cheese in a pink sauce.
Large fresh tubular pasta stuffed with four cheeses, then baked and topped with mozzarella in a tomato sauce.
Thin sliced eggplant, stuffed with ricotta, mozzarella, and fresh herbs, topped with mozzarella then baked.
Tender chicken pieces sauteed with herb butter and mushrooms in a Marsala sauce
An old fashioned favorite! Pieces of chicken tossed with peppers, onions and mushrooms in a basil marinara sauce.
Tender chicken breast pieces tossed with capers, white wine lemon butter sauce.
Breaded chicken breast cutlets, lightly fired, and topped with mozzarella cheese and marinara sauce.
A specialty! Pieces of chicken with roasted red peppers and spinach in a light cream sauce.
A Classic! Egg washed chicken breast, pan seared served with a lemon wine sauce.
Pollo Cordon Bleu
Chicken breast stuffed with ham and cheese, then breaded fried and served with a Marsala sauce.
Homemade meatballs baked and then simmered in our famous tomato sauce.
Chicken breast boiled with vegetables then minced and tossed with mayonnaise.
Fresh chicken breasts grilled to perfection, served with the vegetable of the day.
Sausage, Peppers, & Onions
Un Classico! Sausage, peppers, and onions in a marinara sauce.